PEPPA MASH (HABANERO PEPPERS,

SCOTCH BONNET PEPPERS, NAGA MORICH) (70%)

 WATER & VINEGAR

 CITRIC ACID E330 (acidity regulator)

 ONION & GARLIC POWDER

MUSTARD, PAPRIKA & SALT

MODIFIED MAIZE STARCH

STABILISER: XANTHAN GUM (E415).

VEGTABLE OIL (from rapeseed)

 SODIUM BENZOATE (preserving agent)

Energy

Fat

Of which a saturates

Carbohydrates

Of which sugars

Fibre

Protein

Sodium

Salt

121kJ/29Kcal

0.5g

0.1g

3.7g

2.5g

2.6g

1.1g

0.5g

6.52g